Our competitively priced menu includes Irish favorites like Fish n’ Chips and Shepherd’s Pie, along with the best Burgers and Wings in New Tampa, along with tasty Sandwiches and crisp Salads.

Our bar serves 18 beers on tap along with a great selection of craft beers that include Guinness, Bass, Bud Lite, Stella, Shocktop and more. Plus, we make some of the most refreshing drinks — made fresh in our full liquor bar.

Savory Starters
Triple Bogey Sampler Platter

Fried Mozzarella sticks, Santa Fe Egg rolls and boneless wings. Served with dipping sauces.

Irish Nachos

Crispy fried chips layered with cheddar cheese, bacon, tomatoes, jalapeños, black olives, sour cream & chives.Add chicken or beef for $3

Mozzarella Cheese Sticks

Italian breaded mozzarella fried to golden brown. Served with marinara sauce.

Fried Mushrooms

A heaping plate of deliciously seasoned fried mushrooms, topped with fresh parmesan cheese.
Served with a side of Ranch Dressing.

Boneless Buffalo Wings

Breaded boneless chicken wings tossed in a Spicy Wing Sauce.

Santa Fe Egg Rolls

A spicy blend of chicken, pepper jack cheese, jalapenos, peppers, black beans, spinach, corn and garlic, wrapped in a flour tortilla. Served with a side of Avocado Ranch Dipping Sauce.

Mulligan’s Wings

Ten extra large chicken wings fried extra crispy and tossed in wing sauce. Served with bleu cheese dressing and celery sticks.

Chicken Quesadilla

Fajita marinated chicken, onion, tomato and mixed cheese served in a grilled flour tortilla.

Reuben Rolls

3 Large hand-made eggrolls filled with corned beef, kraut, shredded Swiss cheese. Served with a 1000 island dipping sauce.

Cheesy Tots

10oz of crispy seasoned tater tots topped with Colby cheese, bacon and a lemon garlic aioli.

Soup & Salads
Irish Potato Soup

Creamy Potato soup topped with smoked bacon, Irish cheddar, and scallions.

Cup 3.50
Bowl 4.50
Steak Chop Salad

Thin sliced sirloin, romaine lettuce, green olives, walnuts, hard-boiled egg, croutons, cucumber and onion, served with gorgonzola vinaigrette dressing.

Mandarin Chicken Salad

Grilled chicken over mixed greens, topped with mandarin oranges, crasins, won tons, peanuts and green onion. Served with Thai sesame dressing.

Classic Chicken Caesar Salad

A grilled seasoned chicken breast served on top of a crisp bed of romaine lettuce tossed with creamyCaesar Dressing and topped with aged Romano parmesan cheese and garlic croutons.

Greek Salmon Salad

A Grilled marinated salmon filet served over mixed greens with feta cheese, tomatoes, cucumber, kalamata olives and red onion. Served with a Greek dressing.


All sandwiches are served with cole slaw. Substitute Fries for $1 or Onion Rings for $1.50

Rueben O’Reilly

Lean Corned Beef and sauerkraut piled high on thick marble rye with 1000 Island dressing and Swiss cheese.

Clubhouse Sandwich

A twist on a classic sandwich. Smoked turkey, sliced ham, bacon, lettuce, tomato, swiss and cheddar cheeses served on thick grilled sourdough bread with honey mustard.

The Limerick

Sliced Roast Beef with sautéed onion, cheddar cheese and apple-wood smoked bacon. Served on a Pretzel bun with a garlic aioli.

Mulligan’s Chicken Sandwich

Grilled chicken breast topped with provolone cheese, apple smoked bacon, and a fried onion ring. Served on a Kaiser roll with garlic mayo and LTO.

Wasabi Roast Beef Wrap

Sliced Roast Beef, provolone cheese, lettuce, tomato, and wasabi mayo wrapped and grilled in flour tortilla. .

Pretzel Melt

Choice of smoked Ham or Turkey served on a pretzel bun with Swiss cheese, bacon and honey mustard.

Bratwurst Sandwich

Guinness braised brats with kruat , bacon , provolone cheese, and spicy mustard on a philly roll.

Steak Sandwich

Thinly sliced sirloin steak with grilled mushrooms, & onion served on a philly roll with a horseradish sauce.

Grouper Reuben

Grouper filet with Swiss , kraut, and 1000 on thick marble rye.

Celtic Burgers
All Burgers are 1/2 pound seasoned ground beef cooked to medium well,served with lettuce, tomato,red onion, and slaw. Substitute French Fries for $1 or Onion Rings for $1.50
Whiskey Burger

Jameson Irish Whiskey glaze, sautéed onion and cheddar cheese.

Hole-in-One Burger

Cheddar, Swiss, Fried onion, apple-wood smoked bacon and a zesty pedal sauce.

Juicy Lucy Burger

Fried egg, bacon, cheddar cheese and chipotle mayo.

Barbeque Bacon Burger

Apple-wood bacon, cheddar cheese and BBQ sauce.

Classic Cheese Burger

American cheese.

Mushroom Swiss Burger

Sautéed Mushrooms, Swiss and Garlic Mayo.

Paddy O’Melt

Two quarter pound patties topped with sautéed onion, Swiss & cheddar cheese. Served on thick marble rye.

Pub Grub
Flanagan’s Fish Tacos

Seasoned Mahi prepared grilled or fried, topped with mixed cheese, lettuce, tomato and our spicy taco sauce. Served with chips or fries.

Fish & Chips

Fresh Cod Fillets hand battered and fried. Served with chips or fries and cole slaw.

Chicken Tenders

Five tenders fried golden brown, served with Fries and honey mustard. .

Shepherd’s Pie

Seasoned Ground beef, peas & carrots simmered in Irish gravy, topped with garlic mashed potatoes and melted cheese. Served with fresh seasonal vegetables.

Bangers and Mash

Guinness braised Bratwurst, sautéed onion served with onions and gravy over garlic mashed potatoes.

Mango Salsa Grouper

Grouper filet served with mango salsa, fresh veggies and garlic mashed potatoes.

Irish 7 Course Dinner

6 beers and a potato.

Little Leprechauns
(Ages 11 and Under) All Kids meals are $5.25 and are served with french fries and a soft drink.
Chicken Tenders
Grilled Cheese
Hot Dog
Oreo Mousse Cake
Chef’s Choice
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